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Рецепт Oysters On The Half Shell With Ginger Lime Mignonette
by Global Cookbook

Oysters On The Half Shell With Ginger Lime Mignonette
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Ингредиенты

  • 12 x Malpeque oysters, or possibly an assortment
  • 4 c. crushed ice
  •     Ginger Lime Mignonette
  • 3 Tbsp. rice wine vinegar
  • 1 Tbsp. lime juice
  • 1 tsp peeled chopped fresh ginger
  • 1 x green onion (green part only), finely minced
  • 1/2 tsp grated lime zest
  • 1 Tbsp. coarsely grnd pepper
  •     coarse salt, to taste
  •     lemon wedges, for garnish

Инструкции

  1. Shuck the oysters, leaving them, with their juice, on the half shell.
  2. Put the ice on a platter and put the oysters on top.
  3. Ginger Lime Mignonette:Mix all ingredients together.
  4. Serve the mignonette in a small bowl in the middle of the oyster platter.
  5. Garnish with the lemon wedges.
  6. The mignonette sauce adds a mouth-puckering hit of flavour to the briny oysters - the perfect complement. I love plump, juicy Malpeque oysters but any fresh oysters will do.
  7. Yield is 2 servings.