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Рецепт Oyster Stuffed Salmon Fillets
by Global Cookbook

Oyster Stuffed Salmon Fillets
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  Порций: 6

Ингредиенты

  • 1 Tbsp. extra virgin olive oil
  • 6 x shallots minced
  • 2 c. chicken stock
  • 2 c. dry white wine
  • 2 lb center-cut salmon fillet, 1 1/2" thk skin on
  • 12 x oysters cut 1/2" pcs
  • 3 Tbsp. minced chives
  • 2 Tbsp. lime juice
  •     (juice of one lime)
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  •     Walnut oil as needed
  • 4 x egg yolks beaten
  • 1 Tbsp. spicy brown mustard
  • 1/4 tsp saffron
  • 3 Tbsp. heavy cream whipped
  •     Fresh dill (optional)

Инструкции

  1. In a skillet heat oil. Add in shallots and saute/fry till golden brown. Add in chicken stock and white wine; simmer till liquid is reduced to one-third. Set aside.
  2. Remove skin from salmon; throw away. Cut filet into 6 equal pcs. Cut a pocket into one side of each salmon piece.
  3. In a small bowl, combine oysters, chives, lime juice, salt and pepper to taste, and sufficient walnut oil to help mix hold together; mix well. Place equal amounts of stuffing into each salmon pocket. Season salmon with salt and pepper; brush with walnut oil.
  4. Place salmon in center of cooking grate. Grill 6 to 8 min till salmon is opaque and stuffing is heated through, turning once halfway through grilling time.
  5. Meanwhile, return sauce to a simmer. Mix together egg yolks, mustard, and saffron; gently fold into sauce. Return to a simmer. Adjust seasoning with salt and pepper. Mix in whipped cream.
  6. Place an equal amount of sauce on individual plates. Top each with one salmon fillet and garnish with dill, if you like.
  7. This recipe yields 6 servings.
  8. Wine Recommendation: A round, full-bodied, mouth-filling white, please. Chardonnay, Sauvignon Blanc, or possibly a white Rhone. You may just purr.
  9. Beer Recommendation: A rich, silky stout will act like a thick, burnt cream sauce for the smoky oysters and sultry salmon.
  10. Comments: Tonight try a grilled center-cut salmon steak made even more enticing with an oyster stuffing.