Это предварительный просмотр рецепта "Oyster Rolls Recipe from Monroe Family Recipes".

Рецепт Oyster Rolls Recipe from Monroe Family Recipes
by Maralyn D Hill

Oyster Rolls Recipe from Monroe Family Recipes

James and Elizabeth Monroe entertained a lot a Ash Lawn-Highlands and the estate has a collection of recipes from letters and various documents from the Monroe family. They were converted to current measurements and were willing to share them. I've picked the recipe for Oyster Rolls as it sounded interesting.

The top crust of a loaf of French bread is cut off and the inside scooped out. The inside is buttered and toasted in the oven. This is filled with two dozen broiled or fried oysters. Put the top crust on again. This is also buttered and toasted. This is fine for a late supper party, served with relish or pickle.

Рейтинг: 4/5
Avg. 4/5 2 голоса
Подготовка: США American
Приготовление: Порций: 4

Хорошо сочетается: pickles, beer, A light salad with peanut dressing

Ингредиенты

  • 4 French style hard rolls
  • butter
  • 12 oz select oysters
  • 1/4 cup flour
  • 1/4 cup white cornmeal
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg, well beaten
  • vegetable oil for frying
  • hot sauce, relish or chopped pickle

Инструкции

  1. Combine the flour, corn meal, salt and pepper.
  2. Dredge the oysters in the flour mix, then in egg, and again in the flour.
  3. Fry them in 1/4 inch hot oil in a large skillet, turning to brown both sides.
  4. Drain on paper towels.
  5. Divide the oysters evenly between the rolls.
  6. Replace the top crusts and serve immediately with hot sauce and relish as accompaniments.