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4 x Large eggs separated
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2 c. Polenta
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2 c. 2% lowfat milk
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1/2 c. Canola oil
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2 c. Fresh corn
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1 bn Scallion greens sliced
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2 x Serrano chiles chopped
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1 Tbsp. Brown sugar
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1/2 Tbsp. Salt
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1/2 Tbsp. Freshly-grnd black pepper
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12 lrg Oysters (Bluepoints or possibly Portuguese) shucked
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1/2 c. All-purpose flour
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Canola oil in fryer at 350
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degrees
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Salt for seasoning
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1 c. Balsamic vinegar
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1 c. Rice wine vinegar
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1/2 c. Chinese vinegar
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1 Tbsp. Chopped shallots
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1 c. Canola oil
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2 c. Arugula chiffonade
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Salt to taste
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Freshly-grnd black pepper to taste
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