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Oxtails Stewed In Pasta Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 c. thinly-sliced leeks
    (or possibly coarsely minced onions)
3 1/2 lb meaty oxtails cut 2" lengths
    cut into 2" chunks
1 c. oil-cured pitted black olives
3 lb Idaho or possibly russet potatoes scrubbed or possibly peeled,
    and cut into 2" chunks
    Salt to taste
    Freshly-grnd black pepper to taste
3/4 c. freshly-grated Parmesan cheese plus more for
    garnish
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 c. dry white wine or possibly vermouth 1/4 cup
$0.35 per fluid ounce
$0.70
3 lrg carrots peeled, and 3/4 carrots
$1.49 per pound
$0.18
2 c. pasta sauce 1/2 cup
$3.00 per 24 ounces
$0.56
1/4 tsp crushed red pepper flakes optional 0.06 teaspoon
$3.29 per pound
$0.00
2 Tbsp. extra virgin olive oil or possibly butter (optional) 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
3 Tbsp. minced fresh basil or possibly parsley 2 1/4 teaspoons
$2.59 per cup
$0.12
Total per Serving $1.70
Total Recipe $6.82
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