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Oxtails and Mushroom Mirepoix in Red Wine Reduction - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 pkg. oxtails, about 4 lbs.
2 bay leaves
kosher salt and cracked black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 bottle Cabernet Sauvignon, 750ml 1/8 can
$0.51 per fluid ounce
$1.09
2 soft bouillion cubes 1/4 bouillion
n/a
 
2 tbsp. olive oil 7/8 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 lb. fresh mushrooms, wiped clean and quartered 2 1/4 oz
$3.69 per 8 ounces
$1.05
2 large carrots,peeled and cut into 1/3's 1/4 carrots
$1.49 per pound
$0.07
2 large stalks celery, cut into 1'3's 1/4 stalk
$1.99 per pound
$0.08
2 large onions, quartered 1/4 onions
$0.79 per pound
$0.07
1/4 c. good quality ketchup 1 3/4 teaspoons
$4.39 per 32 ounces
$0.04
Total per Serving $2.46
Total Recipe $17.25
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