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Oxtails Al Barolo With Soft Polenta - Recipe Cost

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5 lb Oxtails cut thick pcs

2 c. Barolo wine

2 x Anchovy fillets rinsed, patted dry

1 x recipe Soft Polenta With Poppy And Robiola See * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 Tbsp. Virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
2 med Red onions cut 1/2" dice	1/2 onions	$0.99 per pound	$0.16
2 x Carrots cut 1/2" rounds	1/2 carrots	$1.49 per pound	$0.10
2 x Celery ribs cut 1" pcs	1/2 celery	$1.99 per pound	$0.09
2 c. Chicken stock	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
2 c. Basic Tomato Sauce see * Note	1/2 cup	$1.85 per 15 fluid ounces	$0.49
1 bn Rosemary	1/4 bunch	$2.59 per 1 1/4 ounces	$0.96
Total per Serving			$2.37
Total Recipe			$9.49