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Oxtail Stew (Rabo Encendido) - Recipe Cost

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5 lb oxtails cut 2"-thk rounds

3 x Italian frying peppers cut large pcs

1/2 can chipotle pepper adobo

3 x bay leaves

Â Â and minced

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. flour	1/4 cup	$2.99 per 5 pounds	$0.04
1/2 c. Cajun seasoning	2 tablespoons	$5.29 per 2 1/2 ounces	$1.12
3 Tbsp. extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
1 c. Port	1/4 cup	$22.00 per liter	$1.30
1 lrg yellow onion diced	1/4 onion	$0.79 per pound	$0.07
1 lrg carrot	1/4 carrot	$1.49 per pound	$0.06
3 stalk celery diced	3/4 stalk	$1.99 per pound	$0.13
1 c. red wine	1/4 cup	$0.35 per fluid ounce	$0.70
1 can whole tomatoes - (10 ounce)	1/4 can	$2.19 per 28 ounces	$0.13
1 c. dry Sherry	1/4 cup	$22.00 per liter	$1.30
1 bn thyme leaves picked,	1/4 bunch	$1.97 per 2 ounces	$0.42
Total per Serving			$5.41
Total Recipe			$21.63