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Oxtail Stew Alla Cordobesa - Recipe Cost

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5 lb Oxtails cut 1 1/2" pcs

Â Â and roughly minced

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 Tbsp. Extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
6 x Garlic cloves thinly sliced	1 garlic cloves	$4.00 per pound	$0.03
2 lrg Spanish onions cut 1/2" thk slices	1/3 onions	$0.79 per pound	$0.09
10 x Dry apricots	1 2/3 apricots	$9.33 per 20 ounces	$0.96
1 Tbsp. Raisins	1/2 teaspoon	$6.29 per 24 ounces	$0.02
1 tsp Coriander seeds	1/6 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1 Tbsp. Sweet paprika	1/2 teaspoon	$1.79 per ounce	$0.07
1 lb Tomatoes peeled, seeded,	2 2/3 oz	$1.99 per pound	$0.33
1 x Carrot cut 1/2" coins	1/6 carrot	$1.49 per pound	$0.03
1 bot Dry red wine	1/6 can	$0.35 per fluid ounce	$0.88
Total per Serving			$2.60
Total Recipe			$15.62