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Oxtail Ragu With Parsley Pinci - Recipe Cost

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2 lb Oxtail, (about 6 chunks)

2 lrg Garlic cloves, finely minced

2 x Bay leaves

Â Â Salt and pepper

1/4 c. Extremely finely-minced parsley

Â Â Freshly-grated Parmesan cheese, for serving

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 tsp Extra virgin olive oil	1 tsp	$5.99 per 16 fluid ounces	$0.06
1/3 c. Minced onion	1/3 cup	$0.79 per pound	$0.09
1 x 28 oz can whole, peeled tomatoes	28 fl oz	$2.19 per 28 ounces	$0.52
1/2 c. Beef stock	1/2 cup	$1.29 per 14 1/2 ounces	$0.38
1 tsp Dry thyme	1 tsp	$1.97 per 2 ounces	$0.03
3/4 c. Flour	3/4 cup	$2.99 per 5 pounds	$0.12
1/4 c. Semolina	1/4 cup	$2.69 per pound	$0.25
2 lrg Large eggs	2 eggs	$2.53 per 12 items	$0.42
Total Recipe			$1.88