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Oxtail And Bacon Faggots With Wine Gravy - Recipe Cost

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1Â 1/2 kg oxtail pcs

500 gm braising steak in large chunks

Â Â flour for dusting

1 x salt and black pepper

3 x shallots finely minced

250 gm streaky bacon pulsed to a mince in a processor

12 slc prosciutto (italian ham)

Ingredients	Per Serving Qty	Common Price	Price per Serving
40 gm beef dripping lard or possibly extra virgin olive oil	6 2/3 g	$3.95 per pound	$0.06
2 x onions peeled and cut in half	1/3 onions	$0.79 per pound	$0.06
2 x carrots peeled and cut in half	1/3 carrots	$1.49 per pound	$0.07
2 clv garlic	1/3 garlic garlic	$4.00 per pound	$0.01
4 sprg each bay thyme parsley and sage	2 teaspoons	$1.97 per 2 ounces	$0.05
1Â 1/4 lt red wine	0.21 l	$0.35 per fluid ounce	$2.47
Total per Serving			$2.71
Total Recipe			$16.26