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Ox Tongue In Piquant Sauce - Recipe Cost

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1 1/2 kg pickled ox tongue
50 gm streaky bacon cut into strips
6 x anchovy fillets soaked liquid removed and cut into strips
1 x salt pepper
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
25 gm butter 4 1/6 g
$3.99 per 16 ounces
$0.04
1 x carrot diced 1/6 carrot
$1.49 per pound
$0.03
1 clv garlic crushed 1/6 garlic garlic
$4.00 per pound
$0.00
1 Tbsp. minced parsley 1/2 teaspoon
$1.09 per cup
$0.01
1 tsp dry basil 1/6 teaspoon
$2.59 per cup
$0.01
300 ml dry white wine 3 tablespoons
$0.35 per fluid ounce
$0.59
150 ml water 1 tablespoon
n/a
 
1 x pickled gherkin diced 1/6 gherkin
$3.55 per 5 1/3 ounces
$0.08
20 gm capers roughly minced 3 1/3 g
$5.49 per 4 fluid ounces
$0.27
1 Tbsp. corn flour 1/2 teaspoon
$2.69 per 16 ounces
$0.01
150 ml soured cream 1 tablespoon
n/a
 
2 x tomatoes quartered 1/3 tomatoes
$1.99 per pound
$0.22
6 sprg parsley 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $1.45
Total Recipe $8.69
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