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Ox Tongue In Piquant Sauce - Recipe Cost

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1Â 1/2 kg pickled ox tongue

50 gm streaky bacon cut into strips

6 x anchovy fillets soaked liquid removed and cut into strips

1 x salt pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
25 gm butter	4 1/6 g	$3.99 per 16 ounces	$0.04
1 x carrot diced	1/6 carrot	$1.49 per pound	$0.03
1 clv garlic crushed	1/6 garlic garlic	$4.00 per pound	$0.00
1 Tbsp. minced parsley	1/2 teaspoon	$1.09 per cup	$0.01
1 tsp dry basil	1/6 teaspoon	$2.59 per cup	$0.01
300 ml dry white wine	3 tablespoons	$0.35 per fluid ounce	$0.59
150 ml water	1 tablespoon	n/a
1 x pickled gherkin diced	1/6 gherkin	$3.55 per 5 1/3 ounces	$0.08
20 gm capers roughly minced	3 1/3 g	$5.49 per 4 fluid ounces	$0.27
1 Tbsp. corn flour	1/2 teaspoon	$2.69 per 16 ounces	$0.01
150 ml soured cream	1 tablespoon	n/a
2 x tomatoes quartered	1/3 tomatoes	$1.99 per pound	$0.22
6 sprg parsley	1 tablespoon	$1.09 per cup	$0.07
Total per Serving			$1.45
Total Recipe			$8.69