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Ox Tail Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
~2-3 lbs of ox-tails
Flour (for dredging)
Salt & Pepper
Vegetable oil
2 bay leaves
~1/2 pounds of bow-tie or wheels
Ingredients Per Serving Qty Common Price Price per Serving
1 large onion, sliced thin 1/4 onion
$0.79 per pound
$0.07
4 cloves of garlic, chopped 1 garlic cloves
$4.00 per pound
$0.03
1 can (14.5 oz) of diced canned tomatoes (with juice) 3 5/8 fl oz
$2.19 per 28 ounces
$0.13
1/2 cup of chopped fresh cilantro 2 tablespoons
$1.09 per cup
$0.14
1 celery stalk, chopped 1/4 celery
$1.99 per pound
$0.04
1 carrot, chopped 1/4 carrot
$1.49 per pound
$0.05
6 mushrooms sliced (crimini or white) 1/4 mushrooms
$3.69 per 8 ounces
$0.07
2 red jalapeno peppers 1/2 jalapeno peppers
$1.99 per pound
$0.03
2 green jalapeno peppers (you can use fewer jalapeno's if they have a lot of heat) 1/2 jalapeno peppers
$1.99 per pound
$0.03
1Tsp dried Thyme 1/4 teaspoon
$1.97 per 2 ounces
$0.01
3 Tsp Paprika 3/4 teaspoon
$1.79 per ounce
$0.10
2 Tbsp Soy Sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1 Tbsp Sugar 3/4 teaspoon
$1.44 per pound
$0.01
1/2 cup of water 2 tablespoons
n/a
 
1 Tbsp Butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1/4 cup chopped cilantro 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $0.87
Total Recipe $3.48
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