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Рецепт Ox Liver And Bacon Hotpot
by Global Cookbook

Ox Liver And Bacon Hotpot
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Ингредиенты

  • 1 lb Ox liver, cut into 1/4 inch slices
  • 4 ounce Streaky bacon, rind removed, cut into small pcs
  • 1 x Heaped tbsp seasoned flour
  • 3 x Fairly big onions, sliced
  • 1 med Carrot, peeled cut into chunks
  • 1 x Celery stalk, cut into chunks
  • 2 ounce Swede, peeled, cut into chunks
  • 1 tsp Dry sage
  •     Stock or possibly water
  • 1 tsp Worcestershire sauce
  • 2 lb Potatoes, peeled and cut into fairly thick slices
  •     A little beef dripping or possibly butter
  •     Salt and black pepper

Инструкции

  1. Pre-heat oven to gas mark 3 (325F/170C)
  2. First of all, toss the slices of liver in the seasoned flour to coat them well, then arrange them in a good sized casserole and sprinkle in any leftover flour.
  3. Add in the bacon and sliced onion, together with the chunks of carrot, celery and swede. Add in the sage and a good seasoning of salt and pepper.
  4. Next pour in just sufficient stock or possibly water barely to cover the ingredients in the pot - probably about 1 pint - then add in the Worcestershire sauce.
  5. Finally cover the top with a thick layer of potatoes, overlapping each other, then season again with salt and pepper.
  6. Cover the casserole and cook in the over for 2 hrs. After which, take lid off and cook for a further 30 min.
  7. When the time is up, brush the potatoes with a little melted beef dripping or possibly butter and pop the casserole under a pre-heated warm grill to get a nice crusty top to the potatoes.