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Ox Liver And Bacon Hotpot - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb Ox liver, cut into 1/4 inch slices
4 ounce Streaky bacon, rind removed, cut into small pcs
3 x Fairly big onions, sliced
2 ounce Swede, peeled, cut into chunks
    A little beef dripping or possibly butter
    Salt and black pepper
Ingredients Per Recipe Qty Common Price Price per Recipe
1 x Heaped tbsp seasoned flour 1 tbsp
$2.99 per 5 pounds
$0.01
1 med Carrot, peeled cut into chunks 1 carrot
$1.49 per pound
$0.20
1 x Celery stalk, cut into chunks 1 celery
$1.99 per pound
$0.18
1 tsp Dry sage 1 tsp
$1.97 per 2 ounces
$0.02
    Stock or possibly water 1 stock
$1.29 per 14 1/2 ounces
$0.09
1 tsp Worcestershire sauce 1 tsp
$5.29 per 10 fluid ounces
$0.09
2 lb Potatoes, peeled and cut into fairly thick slices 2 lb
$0.50 per pound
$1.00
Total Recipe $1.59
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