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Overnight Winter Fruit Bowl - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x Egg yolks, beaten
    Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. White sugar 3/4 teaspoon
$1.44 per pound
$0.01
2 Tbsp. White vinegar 3/4 teaspoon
n/a
 
2 Tbsp. Pineapple juice or possibly syrup from a can 3/4 teaspoon
n/a
 
1 Tbsp. Butter 3/8 teaspoon
$3.99 per 16 ounces
$0.02
2 c. Seeded grapes or possibly liquid removed pitted cherries 1/4 cup
$2.49 per pound
$0.21
2 c. Pineapple chunks, liquid removed 1/4 cup
$4.49 per item
$0.20
2 c. Mandarin oranges, liquid removed 1/4 cup
n/a
 
2 c. Tiny marshmallows 1/4 cup
$0.99 per 10 ounces
$0.04
1 c. Whipping cream, whipped 2 tablespoons
n/a
 
Total per Serving $0.48
Total Recipe $3.85
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