| 1 1/4 cups warm water (105 degrees F to 115 degrees F) |
2 1/2 teaspoons |
n/a
|
|
| 1 package active dry yeast |
0.04 pkg |
$8.79 per 4 ounces
|
$0.02 |
| 4 cups all purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/3 cup sugar |
2/3 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/3 cup butter, melted (or vegetable oil) |
2/3 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 egg |
0.04 egg |
$2.53 per 12 items
|
$0.01 |
| 1 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Nonstick cooking spray |
0.04 spray |
$2.99 per 6 ounces
|
$0.00 |
| 2 tablespoons butter, melted (optional) |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| Total per Serving |
$0.11 |
| Total Recipe |
$2.58 |
Suggestions?