Рецепт Overnight Pecan Sticky Bread for #BreadBakers
Ингредиенты
- 1¾cup
- All purpose flour
- 1cup
- Wholewheat pastry flour
- 2tsp
- Instant Yeast
- ¼cup
- Warm water
- ¼cup
- Milk (2% or whole milk)
- 2
- Large Eggs (I used 2tbsp egg replacer with 6tbasp water)
- 1tsp
- Vanilla Extract
- 1tsp
- Salt
- 8tbsp (1 stick)
- Unsalted Butter, softened and divided
- 1cup
- Dark brown sugar, packed
- 3tbsp
- Light Corn Syrup
- 2tbsp
- Honey
- ⅔cup
- Pecans, chopped
- 2tsp
- Ground Cinnamon
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1076g | |
Calories 175 | |
Calories from Fat 87 | 50% |
Total Fat 9.84g | 12% |
Saturated Fat 4.19g | 17% |
Trans Fat 0.0g | |
Cholesterol 219mg | 73% |
Sodium 114mg | 5% |
Potassium 218mg | 6% |
Total Carbs 14.7g | 4% |
Dietary Fiber 1.6g | 5% |
Sugars 11.91g | 8% |
Protein 9.04g | 14% |