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Oven Steamed Flounder With Cantonese Flavors - Recipe Cost

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    Cut in 2" julienned strips
1 x 2" piece ginger, peeled
    Cut in julienned strips
1 dsh Warm chile oil or possibly
    For garnish (opt)
Ingredients Per Serving Qty Common Price Price per Serving
4 x Scallions, trimmed 1 scallions
$1.09 per cup
$0.16
4 x (4oz) flounder fillets 4 oz
$9.99 per pound
$2.50
2 Tbsp. Soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
2 Tbsp. Dry sherry 1 1/2 teaspoons
$22.00 per liter
$0.16
1 tsp Sesame oil 1/4 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.03
1/2 tsp Sugar 1/8 teaspoon
$1.44 per pound
$0.00
1 pch White pepper 1/4 pinch
$7.99 per 16 ounces
$0.00
    Cilantro leaves 1/4 cilantro
$1.09 per cup
$0.04
Total per Serving $2.96
Total Recipe $11.83
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