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Oven Roasted Wild Mushrooms With Goat Cheese And Chile Oil - Recipe Cost

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2 ounce dry New Mexico peppers

1 ounce dry arbol chile pwdr

Â Â (combination of portobello or possibly cremini, shiitake and oyster mushrooms)

1/4 c. thinly-sliced shallots

1/2 c. chile oil

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. pure extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
2 Tbsp. ancho pwdr	3/4 teaspoon	$21.09 per 16 ounces	$0.17
8 c. mushrooms stemmed, sliced	1 cup	$3.69 per 8 ounces	$1.14
3 Tbsp. extra virgin olive oil	1 1/8 teaspoons	$5.99 per 16 fluid ounces	$0.07
4 x garlic cloves chopped	1/2 garlic cloves	$4.00 per pound	$0.01
8 ounce goat cheese cut into 8 slices	1 oz	$6.59 per 5 1/2 ounces	$1.20
3 Tbsp. fresh thyme leaves	1 1/8 teaspoons	$1.99 per cup	$0.05
Total per Serving			$3.01
Total Recipe			$24.11