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Oven Roasted Vegetables And Sausages - Recipe Cost

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8 x Wall's Pork Sausages
1 x Yellow pepper, cored, de-seeded and cut into chunks
1 x Orange pepper, cored, de-seeded and cut into chunks
    Salt and freshly grnd black pepper
225 gm Vine tomatoes, (8oz)
    To garnish
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
4 med Courgettes, cut into chunks 1 courgettes
$1.99 per pound
$0.86
1 x Green pepper, cored, de-seeded and cut into chunks 1/4 pepper
$2.19 per pound
$0.14
6 x Cloves garlic, unpeeled 1 1/2 garlic cloves
$4.00 per pound
$0.04
3 Tbsp. Extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
2 Tbsp. Balsamic vinegar 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
    Basil leaves 1/4 basil
$2.59 per cup
$0.01
Total per Serving $1.39
Total Recipe $5.55
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