| 3 medium potatoes (about 1 pound), peeled and cut into 1-inch pieces |
1/2 potatoes |
$0.50 per pound
|
$0.12 |
| 1 medium turnip, peeled. quartered and sliced 1/2 inch thick |
1/6 turnip |
$1.99 per pound
|
$0.09 |
| 1 cup tiny whole carrots or 2 medium carrots, halved lengthwise and cut into 2-inch pieces |
2 tablespoons |
$1.49 per pound
|
$0.07 |
| 1 medium onion, peeled and cut into wedges |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1/4 cup olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1 tablespoon snipped fresh basil (or 1 teaspoon dried basil or oregano leaf, crumbled slightly) |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| 1 tablespoon lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 4 cloves garlic, minced |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon coarsely ground pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.50 |
| Total Recipe |
$3.00 |
Suggestions?