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Oven Roasted Veal Tenderloin With Pear And Ange Cornu Cheese Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Forel pear or possibly 4 small Bartlett pear
1 x zest of one lemon
1 x juice of one lemon
3 Tbsp. Poire William, (pear eau de vie)
    salt
    black pepper
150 gm Ange Cornu cheese, crumbled
Ingredients Per Serving Qty Common Price Price per Serving
2 lb veal, tenderloin 1/2 lb
$9.99 per pound
$5.00
1 lt water, for cooking the pears 1/4 l
n/a
 
3 1/4 ounce sugar 5/6 oz
$1.44 per pound
$0.07
3 1/4 ounce veal stock 5/6 oz
$1.29 per 14 1/2 ounces
$0.07
3 Tbsp. 35% cream 2 1/4 teaspoons
$3.29 per quart
$0.04
4 ounce Gewurztraminer wine 1 oz
n/a
 
1 Tbsp. finely minced onion 3/4 teaspoon
$0.79 per pound
$0.00
1 Tbsp. finely minced garlic 3/4 teaspoon
$4.00 per pound
$0.02
2 sprg thyme 1 1/2 teaspoons
$1.97 per 2 ounces
$0.05
1 x bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 Tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $6.46
Total Recipe $25.84
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