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Oven Roasted Spring Vegetables With Salsa Verde - Recipe Cost

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Â Â Nonstick extra virgin olive oil spray

Â Â cut lengthwise into 8 wedges

6 x slender leeks, white and pale green parts root ends trimmed,

Â Â Extra virgin olive oil

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x lemon halved	1/6 lemon	$0.80 per item	$0.13
12 x baby artichokes	2 artichokes	$3.99 per 13 3/4 ounces	$2.46
2 lrg fennel bulbs trimmed, each	1/3 fennel bulbs	$2.10 per pound	$0.36
Â Â and each leek cut lengthwise in half	1/6 leek	$1.88 per pound	$0.00
18 x thick asparagus spears tough ends trimmed	3 asparagus	$3.99 per 8 ounces	$0.84
12 x slender small carrots peeled	2 slender	n/a
Â Â Salsa Verde (see recipe)	1/6 salsa verde	$3.49 per 16 ounces	$0.02
Total per Serving			$3.82
Total Recipe			$22.92