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Oven Roasted Peppers and Eggplant - Recipe Cost

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3 vine ripe tomatoes – quartered
Ingredients Per Serving Qty Common Price Price per Serving
2 bell peppers – sliced 1/3 bell peppers
$2.19 per pound
$0.19
1 eggplant – cut into quarters 1/6 eggplant
$1.99 per item
$0.33
4 cloves of garlic – chopped 2/3 garlic cloves
$4.00 per pound
$0.02
1 large onion – sliced 1/6 onion
$0.79 per pound
$0.04
1 tsp. of capers plus a little caper juice 1/6 teaspoon
$5.49 per 4 fluid ounces
$0.04
1 handful of fresh basil – chopped 1/6 handfull
$2.59 per cup
$0.01
1 handful of fresh Italian parsley – chopped 1/6 handfull
$1.09 per cup
$0.00
¾ tsp. salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
¼ tsp. black pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
¼ tsp. red pepper flakes 0.04 teaspoon
$3.29 per pound
$0.00
½ tsp. garlic powder 0.08 teaspoon
$2.99 per 3 ounces
$0.01
3 tbs. olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 tsp. sugar 1/6 teaspoon
$1.44 per pound
$0.00
2 tablespoon vinegar 1 teaspoon
n/a
 
2 tablespoon olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
Total per Serving $0.81
Total Recipe $4.85
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