Рецепт Oven Roasted Cauliflower
Ингредиенты
|
|
Инструкции
- Preheat oven to 400°F. Rinse cauliflower; cut into quarters. Cut off and discard leaves and cores; cut quarters into 1/4- to 1/2-inch-thick slices or wedges.
- In a large bowl or resealable plastic bag, mix together cauliflower slices, olive oil, salt, and pepper.
- Spread in a single layer in a non-stick baking dish, or aluminum foil lined rimmed baking sheet.
- Bake prepared cauliflower approximately 20 to 25 minutes, turning every 10 minutes, or until cauliflower is browned or caramelized on edges and tender.
- Remove from oven and serve warm or at room temperature.