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Рецепт Oven roasted asparagus and cherry tomatoes
by Easy Cook - Laka kuharica

Oven roasted asparagus and cherry tomatoes

A quick and easy vegetarian dish.

Easy suggestion: instead of fresh cherry tomatoes you can use whole tomatoes from a can, but before roasting, drain the liquid, split the tomatoes and remove seeds. Also, you can sprinkle herbs of your choice over tomatoes.

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Подготовка: Хорватия Croatian
Приготовление: Порций: 4

Ингредиенты

  • 500g cherry tomatoes, halved
  • 3 tbs olive oil, divided (2+1)
  • 3 garlic cloves, minced
  • 500g fresh asparagus, bottoms trimmed,
  • Coarse sea salt and pepper

Инструкции

  1. Place cherry tomato halves on a baking sheet lined with parchment paper. Drizzle with 2 tablespoons olive oil, and season with salt and pepper.
  2. Bake in the oven for 20-25 minutes at 200˚C.
  3. Toss asparagus with 1 tablespoon olive oil and salt and pepper, to taste.
  4. Place asparagus, in a single layer, on baking tray lined with parchment paper and bake in the oven for 15 minutes at 200˚C.