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Oven Poached New Zealand Red Snapper - Recipe Cost

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2 x New Zealand Red Snapper, (2 1/2 pounds)
    Salt and pepper to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
4 ounce Green zucchini, sliced thin 4 oz
$1.99 per pound
$0.50
4 ounce Yellow squash, sliced thin 4 oz
$1.49 per pound
$0.37
8 sprg whole mint 8 tbsp
$3.92 per ounce
$6.31
2 c. Fish broth 2 cup
$2.99 per 15 ounces
$3.43
1 c. White wine 1 cup
$0.35 per fluid ounce
$2.80
2 Tbsp. Butter 2 tbsp
$3.99 per 16 ounces
$0.25
4 Tbsp. Extra virgin extra virgin olive oil 4 tbsp
$5.99 per 16 fluid ounces
$0.75
1 ounce Lemon juice 1 oz
$2.19 per 15 fluid ounces
$0.14
4 tsp Fresh mint, julienned 4 tsp
$3.92 per ounce
$1.05
Total Recipe $15.59
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