| 15 ounce Sea scallops, cut in 1/4's |
3 3/4 oz |
$9.99 per pound
|
$2.34 |
| 3 Tbsp. Low fat buttermilk |
2 1/4 teaspoons |
$3.09 per quart
|
$0.04 |
| 1/3 c. Plus 2 tsp seasoned dry bread crumbs or possibly seasoned crushed corn flake crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.05 |
| 1/2 tsp Grnd thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| Total per Serving |
$2.44 |
| Total Recipe |
$9.74 |
Suggestions?