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Oven Fried Chicken With Lemon Sauce - Recipe Cost

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2 1/2 x Broiler-fryer, cut up, (up to 3-lb.)
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
1/4 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/8 tsp Pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
1/4 c. Oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
1/2 c. Lemon juice 2 tablespoons
$2.19 per 15 fluid ounces
$0.15
1 x Clove garlic, crushed 1/4 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. Lemon rind 1 1/2 teaspoons
n/a
 
1/2 c. Unsifted flour 2 tablespoons
$2.99 per 5 pounds
$0.02
2 tsp Paprika 1/2 teaspoon
$1.79 per ounce
$0.07
1/2 c. Butter or possibly margarine, melted 2 tablespoons
$3.99 per 16 ounces
$0.25
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/4 tsp Pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $0.57
Total Recipe $2.27
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