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Oven Fried Chicken With Lemon Sauce - Recipe Cost

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2Â 1/2 x Broiler-fryer, cut up, (up to 3-lb.)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Soy sauce	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
1/4 tsp Salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/8 tsp Pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
1/4 c. Oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
1/2 c. Lemon juice	2 tablespoons	$2.19 per 15 fluid ounces	$0.15
1 x Clove garlic, crushed	1/4 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. Lemon rind	1 1/2 teaspoons	n/a
1/2 c. Unsifted flour	2 tablespoons	$2.99 per 5 pounds	$0.02
2 tsp Paprika	1/2 teaspoon	$1.79 per ounce	$0.07
1/2 c. Butter or possibly margarine, melted	2 tablespoons	$3.99 per 16 ounces	$0.25
1 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/4 tsp Pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$0.57
Total Recipe			$2.27