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Oven Fried Chicken Thighs with Flour and Cornmeal - Recipe Cost

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Olive oil for drizzling

Ingredients	Per Serving Qty	Common Price	Price per Serving
10 chicken thighs – with bone and skin	2 1/2 chicken thighs	$2.69 per pound	$0.85
1 ½ cup of all-purpose flour	1/3 cup	$2.99 per 5 pounds	$0.06
1 cup of cornmeal	1/4 cup	$5.69 per 40 ounces	$0.20
3 eggs – plus a splash of milk	3/4 eggs	$2.53 per 12 items	$0.16
¼ tsp. salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
¼ tsp. black pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
¼ tsp. ground cumin	0.06 teaspoon	$1.69 per 1 1/4 ounces	$0.01
¼ tsp. garlic powder	0.06 teaspoon	$2.99 per 3 ounces	$0.01
¼ tsp. paprika	0.06 teaspoon	$1.79 per ounce	$0.01
Total per Serving			$1.29
Total Recipe			$5.16