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Oven Fried Chicken In An Herbal Crust - Recipe Cost

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1 1/2 c. fresh fine sourdough breadcrumbs
1 x egg white
1 x lemon zest grated and juice squeezed
    salt and freshly grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
8 x skinless boneless chicken thighs (about 1/2 pounds) 2 chicken thighs
$2.75 per pound
$0.50
1 Tbsp. minced fresh parsley 3/4 teaspoon
$1.09 per cup
$0.02
1 Tbsp. minced fresh chives 3/4 teaspoon
$2.59 per 2/3 ounces
$0.21
1 1/2 tsp minced fresh thyme 3/8 teaspoon
$1.99 per cup
$0.02
2 tsp minced fresh rosemary 1/2 teaspoon
$2.59 per 1 1/4 ounces
$0.04
1/4 c. buttermilk 1 tablespoon
$3.09 per quart
$0.05
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp freshly grnd black pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1 dsh cayenne pepper 1/4 pinch
$3.65 per 3 ounces
$0.00
1/3 c. buttermilk 1 tablespoon
$3.09 per quart
$0.06
1/3 c. light mayonnaise 1 tablespoon
$4.19 per 15 ounces
$0.20
1 Tbsp. minced capers 3/4 teaspoon
$5.49 per 4 fluid ounces
$0.17
1 Tbsp. minced fresh parsley 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $1.29
Total Recipe $5.16
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