| 2 x Large eggs, slightly beaten (or possibly egg substitute) |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1/4 c. lowfat milk (can use low fat) |
2 teaspoons |
$3.99 per gallon
|
$0.01 |
| 4Â 1/2 c. cornflakes, lightly crushed |
3/4 cup |
$3.33 per 18 ounces
|
$0.14 |
| 2 tsp salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 6 x chicken breast halves |
1 chicken breast |
$3.49 per pound
|
$1.34 |
| 6 tsp butter, melted |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| Total per Serving |
$1.61 |
| Total Recipe |
$9.68 |
Suggestions?