1Â 1/2 c. Water |
1 1/2 cup |
n/a
|
|
1/4 c. Soy sauce |
1/4 cup |
$2.59 per 10 fluid ounces
|
$0.52 |
2 tsp Crumbled sage leaves, or possibly 1 teaspoon powdered sage |
2 tsp |
$1.97 per 2 ounces
|
$0.05 |
1/2 tsp Dry rosemary |
1/2 tsp |
$2.59 per 1 1/4 ounces
|
$0.04 |
1/2 tsp Dry thyme |
1/2 tsp |
$1.97 per 2 ounces
|
$0.02 |
1/2 tsp Onion pwdr |
1/2 tsp |
$3.39 per 2 5/8 ounces
|
$0.05 |
1 c. Seasoned Flour |
1 cup |
$2.99 per 5 pounds
|
$0.16 |
2 c. Whole wheat flour or possibly other grain flour |
2 cup |
$4.89 per 5 pounds
|
$0.52 |
1 tsp Salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
1 tsp Onion pwdr,, (opt.) |
1 tsp |
$0.79 per pound
|
$0.01 |
Total Recipe |
$1.41 |