Рецепт Oven Dried Plums Martha Stewart Living
Ингредиенты
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Инструкции
- Heat oven to 250'. Cut plums in half lengthwise and remove pits. Cut halves into 2-inch wedges. Place in a large mixing bowl and sprinkle with sugar, salt, pepper, vinegar, and oil. Toss to coat well.
- Arrange plums on a parchment-lined baking sheet, cut sides up, about an inch apart. Sprinkle liberally with fresh thyme. Leave to dry in oven 3 hrs. Turn off oven, and allow plums to remain inside at least 2 more hrs or possibly overnight. Plums will be wrinkled but still quite juicy when done.