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Oven Crisped Burritos With Shredded Pork - Recipe Cost

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8 x Flour tortillas, each 8 inches in diameter
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb Lean pork*, in 2-inch chunks 3 oz
$4.49 per pound
$0.84
3 c. Warm water 1/3 cup
n/a
 
3 Tbsp. Distilled white vinegar 1 1/8 teaspoons
$5.79 per gallon
$0.01
1/4 c. Green chili peppers, finely minced 1 1/2 teaspoons
n/a
 
1 x Clove garlic 1/8 garlic cloves
$4.00 per pound
$0.00
1/2 tsp Dry oregano, crumbled 0.06 teaspoon
$3.89 per 3/4 ounces
$0.01
1/2 tsp Grnd cumin 0.06 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1/4 c. Unsalted butter, melted Or possibly margarine 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 c. Cheddar cheese, shredded, or possibly monterey jack cheese 1/4 cup
$6.99 per 32 ounces
$0.22
1 c. Thick lowfat sour cream**, (8 ounces) 2 tablespoons
$2.65 per 16 ounces
$0.17
    Bowls of salsa and guacamole 1/8 guacamole
$6.39 per 12 ounces
$0.47
Total per Serving $1.79
Total Recipe $14.33
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