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Oven Braised Pheasant With Sauerkraut - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Defatted chicken stock or possibly water

Â Â Salt and freshly grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 tsp Dry thyme or possibly I sprig fresh	0.08 teaspoon	$1.97 per 2 ounces	$0.00
2 slc Lean bacon, diced	1/3 slice	$2.99 per pound	$0.06
2 x Pheasants, 2 lb each *	1/3 pheasants	$13.17 per pound	$7.74
3 lb Sauerkraut, thoroughly rinsed and liquid removed	1/2 lb	$2.39 per 32 ounces	$0.60
1Â 1/2 c. Dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
1 tsp Juniper berries (about 20)	1/6 teaspoon	$1.69 per 1 1/4 ounces	$0.02
2 x Cloves	1/3 cloves	$5.29 per 2 ounces	$0.02
1 x Bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.70
Total per Serving			$9.84
Total Recipe			$59.06