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Oven Braised Lamb With Greens (Cutturiedde) - Recipe Cost

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Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

2 x bay leaves

3/4 c. dry red or possibly white wine

1/2 c. coarsely-minced Italian parsley

1/4 c. slivered caciocavallo or possibly pecorino

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb boneless lamb shoulder cut 3" to 4" cubes	5 1/3 oz	$6.99 per pound	$2.33
4 Tbsp. extra-virgin extra virgin olive oil divided	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1 lrg onion thinly sliced	1/6 onion	$0.79 per pound	$0.04
1 x celery rib halved	1/6 celery	$1.99 per pound	$0.03
2 x garlic cloves thinly sliced	1/3 garlic cloves	$4.00 per pound	$0.01
4 sprg fresh marjoram	2 teaspoons	$6.49 per 1/3 ounces	$0.86
1 sm dry chile pepper	1/6 chile pepper	$1.99 per 10 ounces	$0.00
1 c. canned liquid removed tomatoes coarsely minced	2 tablespoons	$2.19 per 28 ounces	$0.11
1/4 c. Basic Tomato Sauce (see recipe)	2 teaspoons	$1.85 per 15 fluid ounces	$0.04
1Â 1/2 lb dandelion or possibly escarole cut 1/4" chiffonade	1/4 lb	$13.12 per 4 ounces	$13.12
Total per Serving			$16.67
Total Recipe			$100.04