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Oven Braised Chicken With Beans And Sage - Recipe Cost

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Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. vegetable oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
4 lb boneless skinless chicken, thighs 1/2 lb
$0.98 per pound
$0.49
1 x onion, minced 1/8 onion
$0.79 per pound
$0.02
2 stalk celery, minced 1/4 stalk
$1.99 per pound
$0.04
2 clv garlic, chopped 1/4 garlic garlic
$4.00 per pound
$0.01
1 Tbsp. crumbled dry sage 3/8 teaspoon
$1.97 per 2 ounces
$0.01
1/2 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp warm pepper flakes 0.03 teaspoon
$7.99 per 16 ounces
$0.00
1/4 tsp pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
1/4 c. tomato paste 1 1/2 teaspoons
$1.29 per 6 ounces
$0.06
1 x 19 ounce can tomato 2 3/8 fl oz
$2.19 per 28 ounces
$0.07
1/2 c. chicken stock 1 tablespoon
$0.99 per 14 1/2 ounces
$0.04
1 x 500 g package frzn baby lima beans 62 1/2 g
$1.69 per 15 ounces
$0.25
2 c. fresh breadcrumbs 1/4 cup
$1.79 per 15 ounces
$0.11
1/4 c. butter, melted 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 clv garlic, chopped 1/8 garlic garlic
$4.00 per pound
$0.00
1 tsp crumbled dry sage 1/8 teaspoon
$1.97 per 2 ounces
$0.00
Total per Serving $1.18
Total Recipe $9.44
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