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Oven Braised Chicken With Beans And Sage - Recipe Cost

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Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
4 lb boneless skinless chicken, thighs	1/2 lb	$0.98 per pound	$0.49
1 x onion, minced	1/8 onion	$0.79 per pound	$0.02
2 stalk celery, minced	1/4 stalk	$1.99 per pound	$0.04
2 clv garlic, chopped	1/4 garlic garlic	$4.00 per pound	$0.01
1 Tbsp. crumbled dry sage	3/8 teaspoon	$1.97 per 2 ounces	$0.01
1/2 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp warm pepper flakes	0.03 teaspoon	$7.99 per 16 ounces	$0.00
1/4 tsp pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
1/4 c. tomato paste	1 1/2 teaspoons	$1.29 per 6 ounces	$0.06
1 x 19 ounce can tomato	2 3/8 fl oz	$2.19 per 28 ounces	$0.07
1/2 c. chicken stock	1 tablespoon	$0.99 per 14 1/2 ounces	$0.04
1 x 500 g package frzn baby lima beans	62 1/2 g	$1.69 per 15 ounces	$0.25
2 c. fresh breadcrumbs	1/4 cup	$1.79 per 15 ounces	$0.11
1/4 c. butter, melted	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 clv garlic, chopped	1/8 garlic garlic	$4.00 per pound	$0.00
1 tsp crumbled dry sage	1/8 teaspoon	$1.97 per 2 ounces	$0.00
Total per Serving			$1.18
Total Recipe			$9.44