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2 pounds beef stew cubes
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1 (32 oz) can tomato juice or possibly V-8 cocktail
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3 cloves garlic, crushed
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1 onion, sliced
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1 stalk celery, sliced
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1/4 tsp. oregano
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1 beef bouillon cube (optional)
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3 or possibly 4 carrots, sliced
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4 or possibly 5 potatoes, cubed
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1 Tbsp. flour
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1 Tbsp. sugar (optional)
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1 1/2 teaspoon salt
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1/2 tsp. black pepper
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