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Рецепт Oven Baked Risotto
by Kyra Martin

Oven Baked Risotto

I LOVE risotto. What I don't love is standing at the stove for 45 minutes making it. So when I made this oven baked version and it came out just as creamy and delicious I was ecstatic!!

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  США American
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Ингредиенты

  • 2 T olive oil
  • 1-2 shallots, diced
  • 1 tsp minced garlic
  • 1 1/2 c arborio rice (or short grain white rice)
  • 1/2 c dry white wine, such as Chardonnay
  • 4 c chicken stock
  • 1 c grated parmesan
  • 2 T butter
  • salt and pepper to taste

Инструкции

  1. In an oven safe dish with a lid, such as a dutch oven, heat the oil on the stove top over medium heat.
  2. Add the shallots and cook until clear.
  3. Stir in the garlic and cook briefly until fragrant.
  4. Add the rice and toast lightly, about 1-2 minutes.
  5. Stir in the white wine and stir until most of the liquid has soaked in.
  6. Add the stock all at once and bring to a boil.
  7. Cover the dish tightly with aluminum foil and place the lid on top.
  8. Bake for about 20-40 minutes at 400 degrees, until most of the liquid has been absorbed and the rice is tender.
  9. Remove from the oven and stir in the parmesan, butter and seasonings.