1500 g baby back pork ribs |
375 g |
$2.99 per pound
|
$2.47 |
½ tbs sea salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
½ tbs black pepper |
3/8 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
2 tbs sunflower oil |
1 1/2 teaspoons |
$7.59 per 16 fluid ounces
|
$0.12 |
Sweet and spicy sauce: |
1/4 sauce |
n/a
|
|
1 tbs olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
¼ cup red onion, finely diced |
1 tablespoon |
$0.99 per pound
|
$0.03 |
½ tsp ground cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
½ cup hot ketchup |
2 tablespoons |
$4.39 per 32 ounces
|
$0.15 |
2 tbs brown sugar (Demerara) |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
1 tbs apple cider vinegar |
3/4 teaspoon |
$4.29 per quart
|
$0.02 |
Braised red cabbage with apples: |
1/4 braised |
$4.49 per pound
|
$0.56 |
2 tbs olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
1 onion, chopped |
1/4 onion |
$0.79 per pound
|
$0.05 |
2 tart apples, cleaned, cut into quarters |
1/2 apples |
$1.46 per pound
|
$0.29 |
1200 g red cabbage, cleaned, cut into thick strips |
300 g |
$0.99 per pound
|
$0.65 |
100 ml balsamic vinegar |
1 tablespoon |
$6.59 per 17 fluid ounces
|
$0.33 |
1 squash, Kabocha |
1/4 squash |
$1.49 per pound
|
$0.16 |
2 tbs olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
1 tbs sea salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
Total per Serving |
$5.15 |
Total Recipe |
$20.60 |