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Oven-Baked Potatoes and Bacon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Wide rashers of bacon: 6

Fresh rosemary (to taste)

Salt, white pepper (to taste)

Fine Ratatouille:

Medium-large onion: 1

Shallot: 1 large

Olive oil: 50cc (a quarter of a cup)

Pastis/Ricard/Pernod: a âbottle capâ

Salt, pepper, nutmeg (to taste). Add chili pepper or other spices if you wish!

Ingredients	Per Serving Qty	Common Price	Price per Serving
Small turnips: 6	1/2 turnips	$1.99 per pound	$0.13
Small potatoes: 6	1/2 potatoes	$0.50 per pound	$0.09
Garlic: 2 cloves	1/2 garlic cloves	$4.00 per pound	$0.01
Aubergine/egg plant: 1	1/2 aubergine	$1.99 per item	$0.99
zucchini">Courgette/zucchini: 1	1/2 courgette	$1.99 per pound	$0.43
Red sweet pimento: 1	1/2 pimento	$2.49 per 16 fluid ounces	$0.00
Yellow sweet pimento: 1	1/2 pimento	$2.49 per 16 fluid ounces	$0.00
1 lemon juice	1/2 lemon juice	$2.19 per 15 fluid ounces	$0.01
Fresh herbs (finely chopped): basil, Italian parsley (to taste)	1/2 herbs	$3.99 per 16 ounces	$0.50
White wine or Noilly Prat: 50cc (a quarter of a cup)	1/2 wine	$0.35 per fluid ounce	$0.17
Total per Serving			$2.36
Total Recipe			$4.72