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» Oven-baked hake with vegetables and lovage
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Oven-baked hake with vegetables and lovage
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Handful of lovage and parsley leaves, chopped
Sea salt
For the hake filling:
Ingredients
Per Serving Qty
Common Price
Price per Serving
400 g
zucchini
, thinly sliced
133 1/3 g
$1.99 per pound
$0.58
20 black
olives
, pitted, cut in half
6 2/3 olives
n/a
1
tomato
, cut into cubes
1/3 tomato
$1.99 per pound
$0.09
1 clove
garlic
, chopped
1/3 garlic cloves
$4.00 per pound
$0.01
1 tbs
olive oil
1 teaspoon
$5.99 per 16 fluid ounces
$0.06
2 white fish (fresh hakes), cleaned
2/3 fish
$6.99 per pound
$2.03
1 clove
garlic
, chopped
1/3 garlic cloves
$4.00 per pound
$0.01
1 tbs
olive oil
for coating
1 teaspoon
$5.99 per 16 fluid ounces
$0.06
Total per Serving
$2.85
Total Recipe
$8.56
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