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Oven baked gilt-head bream - Recipe Cost

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Few sprigs of fresh rosemary

Ingredients	Per Serving Qty	Common Price	Price per Serving
1200 g white fish, gilt-head sea bream (2 x 600g), cleaned	600 g	$6.99 per pound	$9.25
Marinade:	1/2 marinade	n/a
¼ cup olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
1 tsp coarse sea salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
½ tsp pepper	1/4 teaspoon	$7.99 per 16 ounces	$0.01
2 cloves garlic, chopped	1 garlic cloves	$4.00 per pound	$0.03
4 sprigs fresh rosemary	2 tablespoons	$2.59 per 1 1/4 ounces	$0.48
1 lemon, cut into round slices	1/2 lemon	$0.80 per item	$0.40
Baked potatoes	1/2 potatoes	$0.59 per pound	$0.04
400 g small potatoes, peeled and quartered	200 g	$0.50 per pound	$0.22
1 tbs coarse sea salt	1 1/2 teaspoons	$2.91 per 16 ounces	$0.06
4 tbs olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
6 garlic cloves	3 garlic cloves	$4.00 per pound	$0.08
Total per Serving			$11.33
Total Recipe			$22.66