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Oven Baked Flatbread With Pesto, Merguez Sausage And Mancheg - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

1/2 lb merguez sausage grilled, and

Â Â thinly sliced

16 x ramps or possibly 2 leeks grilled, and

Â Â coarsely minced

1/2 lb manchego cheese finely sliced

Â Â and coarsely minced, see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
1Â 1/2 c. hot water	3 tablespoons	n/a
1/2 tsp dry yeast	0.06 teaspoon	$8.79 per 4 ounces	$0.02
4 c. all-purpose flour	1/2 cup	$2.99 per 5 pounds	$0.08
1/2 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
2 Tbsp. oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 c. basil leaves	1/4 cup	$2.59 per cup	$0.65
1 Tbsp. pine nuts	3/8 teaspoon	$6.59 per 2 1/4 ounces	$0.11
2 x garlic cloves coarsely minced	1/4 garlic cloves	$4.00 per pound	$0.01
1/4 c. Parmigiano-Reggiano	1 1/2 teaspoons	n/a
1/2 c. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
6 x plum tomatoes oven roasted,	3/4 tomatoes	$1.99 per pound	$0.20
Â Â Parmigiano-Reggiano grated	1/8 parmigiano-reggiano	n/a
Total per Serving			$1.27
Total Recipe			$10.13