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Oven Baked Fish and Chips with Tartar sauce - Recipe Cost

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4 medium (600g) Red Royale potatoes, cut into wedges

800g Blue Grenadier fillets, skin off, cut into 8 portions

1/2 cup (150g) whole-egg mayonnaise

1 teaspoon wholegrain mustard

Steamed broccolini, to serve

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 teaspoons olive oil	2 tsp	$5.99 per 16 fluid ounces	$0.12
2 cups (140g) breadcrumbs, made from day-old bread	2 cup	$1.79 per 15 ounces	$0.91
1 lemon, zested	1 lemon	$0.80 per item	$0.80
1/3 cup finely chopped flat-leaf parsley	1/3 cup	$1.09 per cup	$0.36
1/3 cup (25g) finely grated parmesan cheese	1/3 cup	$5.49 per 6 ounces	$1.08
2 eggs, lightly beaten	2 eggs	$2.53 per 12 items	$0.42
1 cup (150g) plain flour	1 cup	$2.99 per 5 pounds	$0.16
Cooking oil spray	1 oil spray	$2.99 per 6 ounces	$0.01
2 teaspoons lemon juice	2 tsp	$2.19 per 15 fluid ounces	$0.05
2 teaspoons capers, finely chopped	2 tsp	$5.49 per 4 fluid ounces	$0.46
1 tablespoon finely chopped flat-leaf parsley, extra	1 tbsp	$1.09 per cup	$0.07
Total Recipe			$4.44